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Results 1 to 25 of 6201

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Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigsZERN, Tosca L; WEST, Kristy L; FERNANDEZ, Maria Luz et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2268-2272, issn 0022-3166, 5 p.Article

Increased rooting of 'Norton' grape cuttings using auxins and gibberellin biosynthesis inhibitorsKEELEY, Kathryn; PREECE, John E; TAYLOR, Bradley H et al.HortScience. 2003, Vol 38, Num 2, pp 281-283, issn 0018-5345, 3 p.Article

'Ruiduwuheyi Seedless': A new late-maturing seedless table grapeXU, Hai-Ying; ZHANG, Guo-Jun; YAN, Ai-Ling et al.Vitis. 2011, Vol 50, Num 4, pp 183-184, issn 0042-7500, 2 p.Article

Grape seeds: the best lignocellulosic waste to produce laccase by solid state cultures of Trametes hirsutaMOLDES, D; GALLEGO, P. P; RODRIGUEZ COUTO, S et al.Biotechnology letters. 2003, Vol 25, Num 6, pp 491-495, issn 0141-5492, 5 p.Article

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extractSANO, Atsushi; YAMAKOSHI, Jun; TOKUTAKE, Shoichi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1140-1143, issn 0916-8451, 4 p.Article

Berry texture of table, wine, and dual-purpose grape cultivars quantifiedSATO, Akihiko; YAMADA, Masahiko.HortScience. 2003, Vol 38, Num 4, pp 578-581, issn 0018-5345, 4 p.Article

Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification ByproductsANASTASIADI, Maria; CHORIANOPOULOS, Nikos G; NYCHAS, George-John E et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 457-463, issn 0021-8561, 7 p.Article

Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzymeUENO, Takashi; OZAWA, Yasuhiro; ISHIKAWA, Masaki et al.Biotechnology letters. 2003, Vol 25, Num 7, pp 573-577, issn 0141-5492, 5 p.Article

Production of rectified grape musts by ion exclusion chromatographyVU HONG THANG; NOVALIN, Senad.Journal of food engineering. 2006, Vol 76, Num 2, pp 128-138, issn 0260-8774, 11 p.Article

Estimates of genotypic and yearly variations on fruit quality and functional traits for tetraploid table grape breedingSHIRAISHI, Mikio; FUJISHIMA, Hiroyuki; CHIJIWA, Hiroyuki et al.Euphytica. 2012, Vol 185, Num 2, pp 243-251, issn 0014-2336, 9 p.Article

Differences in anthocyanin extractability from grapes to wines according to varietyROMERO-CASCALES, Inmaculada; ORTEGA-REGULES, Ana; LOPEZ-ROCA, Jose Maria et al.American journal of enology and viticulture. 2005, Vol 56, Num 3, pp 212-219, issn 0002-9254, 8 p.Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article

Behavior of 3-Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3-Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine GrapesHARRIS, Sarah A; RYONA, Imelda; SACKS, Gavin L et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 11901-11908, issn 0021-8561, 8 p.Article

In vitro digestibility and intestinal fermentation of grape seed and peelGONI, Isabel; MARTIN, Nuria; SAURA-CALIXTO, Fulgencio et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 281-286, issn 0308-8146, 6 p.Article

VR O43-43 : A lime-susceptible rootstockBAVARESCO, Luigi; PRESUTTO, Pasquale; CIVARDI, Silvia et al.American journal of enology and viticulture. 2005, Vol 56, Num 2, pp 192-195, issn 0002-9254, 4 p.Article

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca LTOALDO, Isabela Maia; FOGOLARI, Odinei; CADORE PIMENTEL, Gabriela et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 1-8, issn 0023-6438, 8 p.Article

Microvinification—how small can we go?LICCIOLI, Tommaso; TRAN, Tina M. T; COZZOLINO, Daniel et al.Applied microbiology and biotechnology. 2011, Vol 89, Num 5, pp 1621-1628, issn 0175-7598, 8 p.Article

Isolement et identification de levures du vignoble frontonnaisPOURSINES, I; BLAZY-MAUGEN, F; MICHEL, G et al.Revue française d'oenologie. 1986, Vol 26, Num 101, pp 34-37, issn 0395-899XArticle

Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. II.- Composition minérale des organes végétatifs, du moût et du vinDELAS, J; POUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 443-450, issn 0249-5627Article

Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. I.- Vigueur, rendement, qualité du moût et du vinPOUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 437-442, issn 0249-5627Article

Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article

Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines = Caractérisation de l'acide 2-S-glutathionylcaftarique et de son hydrolyse dans les vinsCHEYNIER, V. F; TROUSDALE, E. K; SINGLETON, V. L et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 217-221, issn 0021-8561Article

RILIEVI CHIMICO-ANALITICI SUL DECORSO DELLA MATURAZIONE DI UVE BARBERA E NEBBIOLO = PROFIL CHIMICO-ANALYTIQUE DU RAISIN BARBERA ET NEBBIOLO EN COURS DE MATURATIONSALATI V; RISSONE M; COSTA B et al.1983; ITALIA VINICOLA E AGRARIA; ITA; DA. 1983; VOL. 73; NO 3; PP. 88-96; BIBL. 9 REF.; 4 TABL.Article

Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by-productsLLOBERA, Antonia; CANELLAS, Jaime.International journal of food science & technology. 2008, Vol 43, Num 11, pp 1953-1959, issn 0950-5423, 7 p.Article

Déshydratation osmotique du raisin destiné à la vinification = Osmotic dehydration of grapes in winemakingMOUTOUNET, M; ROUX, C; MOURGUES, J et al.Revue française d'oenologie. 1990, Vol 31, Num 128, pp 39-43, issn 0395-899XArticle

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